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Cruising Croatia

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Marina Frapa Dubrovnik in Croatia
Marina Frapa Dubrovnik has 220 slips for yachts from 30 to 164 feet and can accommodate vessels to 328 feet.
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Considered the “pearl of the adriatic,” the Croatian port city of Dubrovnik captivates cruisers on European tours with its stunning historic Old Town, breathtaking scenery, pristine beaches, and a food and wine scene that celebrates both modern fare and traditional Dalmatian Coast cuisine.

Things to See

A UNESCO World Heritage Site and filming location for “Game of Thrones,” Dubrovnik’s magnificent Old Town reflects the city’s status as an important Adriatic sea power from the 13th century onward. Walk atop the 1.3-mile-long city wall that stretches more than 80 feet high and encircles the Old Town’s historic buildings, topped with trademark red-tiled rooftops. Then stroll along the main street of Stradun (also known as Placa) and visit such landmarks as the Jesuit Stairs, Rector’s Palace, Franciscan Church and Monastery, and gargoyle-guarded Onofrio’s Fountain.

Outside the city walls, visit Lovrjenac Fortress, a symbol of the city’s resilience and independence. Hike, drive or take a cable car to the top of Mount Srd for stunning views of Old Town and the sea. Stake a spot on one of Dubrovnik’s white sand beaches. Sveti Jakov Beach is a local favorite. Banje Beach, known for its Old Town views, is popular among families during the day and for its party scene at night. On cruising days, explore the Elaphiti Islands, an archipelago stretching northwest from Dubrovnik, or Lokrum Island, known for its nature reserve.

Food and Drink

An hour’s drive from Dubrovnik is the Peljesac Peninsula, which produces the majority of Croatia’s most popular red wine, plavac mali, a relative of the zinfandel varietal. Noteworthy wineries to visit include Matusko Winery, Milos Winery and Grgic Winery, a sister property to the landmark in Napa Valley, California. In Dubrovnik, D’Vino Wine Bar in Old Town offers daily wine tastings and serves more than 60 wines by the glass.

The Dalmatian Coast is prized for its seafood, especially its oysters. Proto Fish is known for serving the distinctive oysters from Mali Ston Bay, as well as seabass baked in salt, and grilled octopus. Don’t miss its rozata, a delectable crème caramel dessert. Restaurant 360 is Dubrovnik’s only Michelin-starred restaurant, known for gorgeous views, creative cocktails and modern fare. Panorama Restaurant and Bar atop Mount Srd has jaw-dropping views, along with solid food and drink menus for lunch and dinner. Nautika serves upscale traditional Croatian fare, such as lamb Dalmatian style and veal cheek with Dubrovnik malvasija sauce. Book a table there well in advance. Stradoon in Old Town is a reliable stop any time of day, with popular banana pancakes for breakfast or cocktails and lively music in the late hours.  

The post Cruising Croatia appeared first on Yachting.

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