This Caribbean-Inspired Hot Spot is a Prime Place to See and Be Seen

Though it’s a New York import and less than a year old, Las’ Lap already feels very Miami: The Caribbean-inspired restaurant helmed by celebrity chef Kwame Onwuache is the kind of place you go to see and be seen. But the location near Sunset Harbour and the Miami City Ballet is less pretentious than a typical South Beach hot spot. Las’ Lap is big on rum cocktails, with a menu that pulls from Caribbean, Afro-Latin, and global influences, and the room is undeniably sexy: dim lighting, art that commands attention, Tupac blaring through the speakers. It feels like you’re meant to linger, a destination restaurant where time (and maybe even money) is an illusion, but the bold, spicy food snaps you back to reality.

What to order

The eggplant fries arrive lightly crisped with a subtle heat that builds. While portions are perfect for sharing, they’re so addictive you’ll want to keep them to yourself, especially with chili honey and a bowl of tzatziki — what are great fries without a dip?

Pollo saltado is a Caribbean remix of the Peruvian classic: Crispy, juicy chicken tossed with pickled onions, avocado, and a curry reduction, served with coconut rice.

Signature cocktails are $20 each. Many are rum-heavy, a reminder that the restaurant’s Caribbean roots run deep. Go for a classic: the Las’ Lap Rum Punch is made with three different rums (Ten to One, Wray & Nephew, and Appleton Estate 8 Year) for a funky, boozy take on the traditionally sweet and fruity cocktail.

The vibe

The room oozes island energy: It’s tropical and effortlessly cool, with a slower pace. Service might lean too relaxed, though — we experienced misfired martinis, long waits, and a couple mistakes with our food order. Still, the people-watching is prime and the dishes deliver. Come unhurried, y no pasa nada.

Insider tip

To get the best seat in the house, book a table on the patio at sunset for a golden hour canal-side meal.